Bradley Smoker Bisquettes

The secret to the Bradley Smoker flavour are the Bradley Smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley Smoker flavour Bisquettes, you get perfect results every time you smoke.

There are 12 original bisquette varieties available in 24, 48 and 120 Packs:

Alder, Apple, Cherry, Hickory, Jim, Beam, Maple, Mesquite, Pacific Blend, Pecan, Oak, Special Blend an Whiskey Oak

And now there are an additional 6 new Premium Bisquette flavours available in 24 and 48-packs:

Beer, Caribbean Blend, Chili Cumin, Ginger Sesame, Hunter’s Blend, and Sage

Bradley Smoker Bisquettes available:

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