Ingredients

Serves 2

• 4 Snapper Fillets
• ¾ cup Lime Juice
• ½ cup Honey
• 2 tsp Chili Powder

Directions

1. Combine lime juice and honey win a small bowl.  Pour ½ cup into a large resealable bag, add the fish.  Seal and turn to coat.  Refrigerate for up to 1 hour. 
2. Place the remaining mixture in a small saucepan, set aside.
3. Prepare the Cobb with grill and heat for 5-10 minutes with the lid on.
4. Drain the fish and discard marinade.
5. Sprinkle fillets with Chili Powder and place on greased grill.
6. Cook for approx. 10minutes, until fish is opaque in colour and firm to touch.
7. Bring reserved lime juice mixture to a boil, reduce heat and simmer uncovered, until reduced by half. 
8. Place cooked fillets on serving plate and spoon lime juice mixture over the fish, serve.

Photo and recipe, adapted to suit Cobb Cooker, compliments of Taste of Home