Serves 4
Ingredients:
- 1 pack Pork Rashers
- 100ml Soya Sauce
- 50ml Balsamic Vinegar
- 3 cloves Garlic, peeled and crushed
- 1 thumb Ginger, peeled and grated finely
- 2 Tbsp Honey
- Oil for cooking
- 1 handful of damp Smoking Chips
Directions:
- To make the marinade: mix the soy sauce, balsamic, honey, ginger and garlic together well. Lay the rashers in the mixture for a few hours.
- Light a CobbleStone in your Cobb Cooker and wait a few minutes until it has turned grey.
- Place the Griddle accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.
- Lift the griddle off and place the damp smoking chips onto the CobbleStone.
- Place the griddle back onto the Cobb Cooker.
- Oil your griddle a little and cook the rashers for about 10-15 minutes a side with the Dome Cover on so they are smoked and cooked at the same time.
- These are great any time of the day!
Recipe Compliments of Cobb Global