Ingredients

• 500gm Almonds (pre-roasted and salted)
• Bradley Smoker Bisquettes – Mesquite

Directions

1. Set up the Bradley Smoker for 250°F (121°C) using Mesquite Wood Bisquettes (or bisquettes of your choice).
2. Place a Magic Mat on a smoker rack and evenly spread the almonds on it.
3. Smoke for about 2 hours.
4. Let the almonds come to room temperature before serving.

By Steve Cylka.