Preparation
- Steam Mussels until just opened, do not cook fully
- Shell Mussels and relay back into half shells
- Using Canola Spray Oil, lightly spray surface of mussels, and spread half a teaspoon of Sweet Chilli Sauce covering the top of the Mussel
- Lightly Sprinkle Garlic Powder, Black Pepper and Parsley Flakes over the top.
Another Favourite: Instead of Sweet Chilli Sauce use Wattie’s Smoked Hickory Sauce
Smoking/Cooking Method
- Preheat your Bradley to 120C
- Using Alder flavour bisquettes smoke/cook for approximately 1-1/2 hours, checking to make certain you do not overcook.
Our Bradley Digital Thermometers are a great tool for cooking meat to perfection!