Tag Archives: Spring Onion

Sticky Chicken Drumsticks

Ingredients

  • 8 Chicken Drumsticks / 16 Chicken Wings
  • Toasted Sesame Seeds
  • 1 Spring onion, chopped

Marinade

  • ½ cup Soy Sauce
  • 15ml fresh Ginger, minced
  • 15ml Garlic, chopped
  • 5ml Tom Yum Paste
  • 45ml Sunflower Oil

Glaze

  • ½ cup Honey
  • 1 ½ Tblsp Hoisin Sauce or Plum Sauce or HP Sauce
  1. Mix the marinade ingredients together, pour over the chicken and leave for 1 hour.
  2. Mix the glaze and set aside.
  3. Prepare the Cobb with the Roasting Rack.
  4. Grill chicken for 30 minutes turning constantly until golden and just cooked.
  5. Using a brush glaze the chicken while grilling until the glaze caramelises (about 5-7 minutes).
  6. Sprinkle with sesame seeds and spring onions.
  7. Serve.

Spring Onion, Mushroom, Cheese, Tomato & Ham Frittata on Cobb Cooker

Serves 6

Ingredients

  • 10 small Cherry Tomatoes
  • 1 punnet Mushrooms
  • 100g Smoked Ham
  • 2 tbsp Mozzarella Cheese
  • 2 tbsp Sweetmilk Cheese
  • 5 Spring Onions
  • 2 tbsp Olive Oil
  • 5 Eggs
  • Salt & Pepper to taste
  • 2 tsp fresh Basil

Directions

  1. Cut the cherry tomatoes in half, slice the mushrooms, shred the ham and grate the mozzarella and sweet-milk cheese.
  2. Chop the spring onions.
  3. Light a Cobblestone on your Cobb Cooker with the Frying Pan.
  4. Add 1 tbsp of the olive oil and braise the mushrooms.
  5. Beat the eggs until blended and add all the uncooked ingredients.
  6. Season with salt and pepper, and mix.
  7. Once the mushrooms are soft, add the egg mixture and cook for 5 – 6 minutes until firm.

Recipe Compliments of Cobb Global