Ingredients
- 8 Chicken Drumsticks / 16 Chicken Wings
- Toasted Sesame Seeds
- 1 Spring onion, chopped
Marinade
- ½ cup Soy Sauce
- 15ml fresh Ginger, minced
- 15ml Garlic, chopped
- 5ml Tom Yum Paste
- 45ml Sunflower Oil
Glaze
- ½ cup Honey
- 1 ½ Tblsp Hoisin Sauce or Plum Sauce or HP Sauce
- Mix the marinade ingredients together, pour over the chicken and leave for 1 hour.
- Mix the glaze and set aside.
- Prepare the Cobb with the Roasting Rack.
- Grill chicken for 30 minutes turning constantly until golden and just cooked.
- Using a brush glaze the chicken while grilling until the glaze caramelises (about 5-7 minutes).
- Sprinkle with sesame seeds and spring onions.
- Serve.
Serves 6
Ingredients
- 10 small Cherry Tomatoes
- 1 punnet Mushrooms
- 100g Smoked Ham
- 2 tbsp Mozzarella Cheese
- 2 tbsp Sweetmilk Cheese
- 5 Spring Onions
- 2 tbsp Olive Oil
- 5 Eggs
- Salt & Pepper
to taste
- 2 tsp fresh Basil
Directions
- Cut the cherry tomatoes in half, slice the mushrooms, shred the ham and grate the mozzarella and sweet-milk cheese.
- Chop the spring onions.
- Light a Cobblestone on your Cobb Cooker with the Frying Pan.
- Add 1 tbsp of the olive oil and braise the mushrooms.
- Beat the eggs until blended and add all the uncooked ingredients.
- Season with salt and pepper, and mix.
- Once the mushrooms are soft, add the egg mixture and cook for 5 – 6 minutes until firm.
Recipe
Compliments of Cobb Global
The Ultimate Outdoor Cooking Specialists