Tag Archives: Cobb Cooker

Cobb Cooker Recipes, Seafood

Hot Smoked Salmon on Cobb Cooker

Ingredients

  • 3 fillets Salmon
  • Smoking chips – Oak
  • Flaky Salt
  • Freshly ground Black Pepper

Directions

  1. Prepare Cobb Cooker and light a cobblestone and wait a few minutes until it has turned grey
  2. Season the fillets with salt and pepper.
  3. Remove the lid and sprinkle half a cup of the smoking chips over the cobblestone or briquettes.
  4. Place the grill grid and the fenced roasting rack on the Cobb and the fillets, nicely spaced out on the rack.
  5. Close the lid and smoke for about 15-20 minutes.
  6. You don’t want to overdo the fillets but it does depend on the thickness of them as to how long you will be hot smoking them for.
  7. Enjoy these beautifully hot smoked fillets for breakfast, lunch or dinner!

Recipe Compliments of Cobb Global

Cobb Cooker Recipes, Seafood

Baked Snapper on Cobb Cooker

Ingredients

  • Whole Snapper, cleaned and scaled
  • 1 Lemon, thinly sliced
  • White wine
  • Sprigs of fresh Oregano and Thyme (or Dill if you prefer)
  • Salt & freshly ground Black Pepper

Directions

  1. Lay the fish on a piece of foil (enough to totally wrap the fish).
  2. Place Oregano, Thyme (or Dill) and Lemon slices in the cavity.
  3. Splash some White Wine over the fish and season with Salt and Pepper to taste.
  4. Wrap the fish completely in the foil.
  5. Prepare Cobb Cooker and place the fish parcel on Cobb Grill, cover and cook approx. 30mins.  Cooking time depends on size of the fish, you may need to check to avoid overcooking.
  6. Serve with salad and crispy beer battered chips cooked on the Cobb.
Cobb Cooker Recipes, Pork, Vegetables

Bacon & Sweetcorn Fritters with Honey on Cobb Cooker

Makes 12 Fritters

Ingredients

  • 1 can Creamed Sweetcorn
  • ½ cup Self-raising Flour
  • Salt
  • 1 packet Streaky Bacon
  • Honey or Maple Syrup
  • Oil for cooking

Directions

  1. Prepare your Cobb Cooker and light a CobbleStone and wait a few minutes until it has turned grey.
  2. Place the Frying Pan on the Cobb Cooker and leave it for at least 5 minutes until it has heated up.
  3. Combine the sweetcorn and flour in a bowl and season with a pinch of salt.
  4. Drizzle a little oil into the Frying Pan and cook the bacon until crispy – about 20 minutes. Cover with foil and set aside.
  5. Spoon the batter onto the Frying Pan with the lovely bacon fat in it. Each fritter should be a heaped tablespoon and make sure to spread them a little to cook evenly.
  6. Let them brown on one side before you turn them. Bubbles should come up through the fritter and then you know it is time to turn (about 8-10 minutes a side).
  7. On turning, press them down in the centre for even cooking.
  8. When they are done, plate them with the crispy bacon, drizzle with honey or maple syrup and enjoy.

Recipe Compliments of Cobb Global