Filled with crab, shrimp, scallops, cheese, green onions and

more, these Portobello mushrooms are smoked to perfection then drizzled with melted butter afterwards.

INGREDIENTS

• 6 Portobello mushrooms
• ¾ Cup small shrimp (salad shrimp size or a little bigger), peeled
• ¾ Cup scallops
• ¾ Cup crab meat, in small pieces
• ¼ Cup roasted red peppers , diced
• 4 Spring onions, finely sliced
• 1 Cup grated cheese
• ½ tsp salt
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp cayenne pepper
• 75g melted butter
• 2 Tbsp fresh parsley, finely chopped

INSTRUCTIONS

1. Set up smoker for 250F (125C) using wood of choice (I used Apple)
2. Snap the stems off the Portobello mushrooms and, using a spoon, scrape the gills off the underside of the mushrooms.
3. In a bowl, mix together the shrimp, scallops, crab, roasted red peppers, green onions, gouda, salt, garlic powder, paprika and cayenne together.
4. Place the Portobello mushrooms on the smoker racks, top side facing down.
5. Spoon the seafood mixture evenly on to
6. p of the Portobello mushrooms.
7. Place in the smoker and smoke until all the seafood is cooked, about 3 hours.
8. In a small bowl, mix together the melted butter and parsley. Spoon onto the smoked stuffed mushrooms.
9. Enjoy!

These can also be made in your Cobb   

Original recipe by theblackpeppercorn.com