Tag Archives: cobb

Cobb Cooker Recipes, Pork

Hot Smoked Pork Fillets on Cobb Cooker

Serves 4

Ingredients:

  • 4 Pork Fillets
  • 100ml Soy Sauce
  • 50ml Balsamic Vinegar
  • 3 cloves Garlic, peeled and crushed
  • 1 thumb Ginger, peeled and grated finely
  • 2 tbsp Honey
  • Oil for cooking
  • 1 handful of Damp Smoking Chips

Directions

  1. To make the marinade: mix the soy sauce, balsamic, honey, ginger and garlic together well. Lay the fillets in the mixture for a few hours.
  2. Light a Cobblestone and wait a few minutes until it has turned grey.
  3. Place the Griddle accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.
  4. Lift the griddle off and place the damp smoking chips onto the Cobblestone.
  5. Place the griddle back onto the Cobb Cooker.
  6. Oil your griddle a little and cook the fillets for about 10-15 minutes a side with the Dome Cover on so they are smoked and cooked at the same time.
  7. These are great any time of the day!

Recipe compliments of Cobb South Africa

Cobb Cooker Recipes, Pork

BBQ Bacon Sticks on Cobb Cooker

Makes 10-12

Ingredients:

  • Wooden skewers, soaked in water
  • 1 pack streaky Bacon
  • Your favourite BBQ Sauce

Directions:

  1. Prepare and light your COBB Cooker with 1 cobble stone.
  2. Place the Griddle and the dome lid on your COBB and let it heat up for at least 5 minutes.
  3. Tightly wrap a strip of bacon around a skewer – as you would a new grip on a tennis racket, overlapping just a little bit as you wind it on.
  4. Leave about an inch of the skewer bacon free for people to hold it.
  5. Make as many as you will need on the day.
  6. Cook for around 5 minutes a side and serve as is, or with your favourite fresh dip.

Recipe Compliments of Cobb Global

Cobb Cooker Recipes, Pork

Hot Smoked Pork Rashers

Serves 4

Ingredients:

  • 1 pack Pork Rashers
  • 100ml Soya Sauce
  • 50ml Balsamic Vinegar
  • 3 cloves Garlic, peeled and crushed
  • 1 thumb Ginger, peeled and grated finely
  • 2 Tbsp Honey
  • Oil for cooking
  • 1 handful of damp Smoking Chips

Directions:

  1. To make the marinade: mix the soy sauce, balsamic, honey, ginger and garlic together well. Lay the rashers in the mixture for a few hours.
  2. Light a CobbleStone in your Cobb Cooker and wait a few minutes until it has turned grey.
  3. Place the Griddle accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.
  4. Lift the griddle off and place the damp smoking chips onto the CobbleStone.
  5. Place the griddle back onto the Cobb Cooker.
  6. Oil your griddle a little and cook the rashers for about 10-15 minutes a side with the Dome Cover on so they are smoked and cooked at the same time.
  7. These are great any time of the day!

Recipe Compliments of Cobb Global

Cobb Cooker Recipes, Pork, Uncategorized

Crispy Pork Belly on Cobb Cooker

Serves 2-4

Ingredients

  • 600-800 grams Boneless Pork Belly (Avg 200g Uncooked Per Person)
  • 2 Teaspoons Course Salt
  • A few grinds of Black Pepper

Directions

  1. Score the rind of the pork belly or ask your butcher to do it for you.
  2. Pat the pork dry with a paper towel.
  3. Season with salt and a few grinds of black pepper then cover.
  4. Prepare the Cobb with the roasting rack and heat for 10-15 minutes with the lid on.
  5. Roast pork belly for 40 minutes on the Fenced Roasting Rack, fat side up.
  6. Turn over for the last 10-15 minutes, fat side down, to crisp up.
  7. Remove from Cobb and let it rest before slicing.  Serve.

Recipe compliments of Cobb Global

Cobb Cooker Recipes, Seafood, Vegetables

Fresh Seafood Salad Pot on Cobb Cooker

Serves 6

Ingredients:

  • 1 pack of Asparagus
  • 12 Prawns, cleaned
  • 1 pack of Baby Calamari
  • 2 cloves Garlic, sliced
  • 1 Lemon
  • 1 pack of Mixed Salad Leaves
  • 1 punnet baby Tomatoes, sliced in half
  • 1/2 Chorizo Sausage, sliced
  • Cajun Spice
  • Olive Oil
  • Salt
  • Pepper

Directions:

  1. Light a cobblestone and wait a few minutes until it has turned grey.
  2. Place the griddle accessory onto the Cobb and close the lid for 5 minutes so it can heat up.
  3. Toss the prawns and calamari in the Cajun spices (in separate bowls).
  4. Place the asparagus onto the griddle and grill for a few minutes – take care not to overdo them. Remove and set aside.
  5. Place some oil onto the grill and add the prawns and Chorizo. Cook them for 5-7 minutes a side, turning once. Set aside.
  6. Remove the griddle and add the Deep Frying Dish and close the dome lid to let it heat up for 5-10 minutes.
  7. Remove the dome lid and add a nice glug of oil to the pan. Cook the tomatoes and garlic together, stirring for about 5 minutes, add the calamari and let it cook for about 5 minutes.
  8. Add the calamari, prawns and asparagus and let them warm through. Add the leaves just before it is time to serve and toss it carefully.
  9. Season with salt and pepper and serve right away in the pan.

Recipe Compliments of Cobb Global

Cheese, Cobb Cooker Recipes, Others, Vegetables

Tortilla Pizza with Honeyed Pecans on COBB Cooker

Ingredients

  • 4 Tortillas
  • 8 Tblsp Tomato Pasta Sauce
  • 1 small wedge of Creamy Blue Cheese
  • 20 small slices Gypsy Ham
  • 1 packet Pecan Nuts
  • 2 Tbsp Honey

Honeyed pecans:

Place the pecans in a dry frying pan and roast, as they start to brown slightly, add the honey and toss for 1 minute. Remove and place on a plate.

Directions

  1. Light a cobblestone in your Cobb and wait a few minutes until it has turned grey.
  2. Place the Grill Grid (with holes) on the Cobb and close the lid for 5 minutes to heat up nicely.
  3. Build your pizza by spreading 2 tblsp Tomato Sauce on each Tortilla, then wedges of Cheese and Ham all over the ‘pizza base’.
  4. Remove the lid and place the ‘pizza’ on. After about 7-10 minutes, the base is super crisp and ready to go.
  5. Slide onto a plate and take straight to the table, sprinkle on the pecans and serve.
  6. Continue with the rest of the pizzas.

Chefs tip: These are such an easy way to make a lovely thin-base pizza. Place on any toppings, the world is your pizza! They are a great snack starter or you can let your guests build their own.

Cobb Cooker Recipes, Others, Uncategorized, Vegetables

Fresh Summer Pizza on COBB Cooker

Serves 4-5

Ingredients:

  • 15ml Dried Yeast
  • Pinch of Sugar
  • 450ml Warm Water
  • 750g strong White/Bread Flour
  • 2 tsp Salt
  • 75ml Olive Oil

Directions

  1. Dissolve the yeast and sugar in half the warm water.
  2. Leave for 10 minutes.
  3. Mix the flour and salt and pour in the yeast and olive oil.
  4. Add the rest of the water and knead, then allow to rise to double in size, in a covered bowl rubbed with olive oil.

TOPPINGS

  • Fresh Basil, chopped
  • Sundried Tomatoes
  • Tomato Paste
  • Green Olives
  • Mozzarella
  • Parmesan
  • Oregano
  • Chili Flakes
  • Olive Oil

Directions

  • Roll the dough out to fit onto pizza stone, making sure that the dough is not more than 1/2 cm thick.
  • Spread the tomato paste onto the dough and add the toppings
  • Prepare your Cobblestone in your COBB
  • Once your Cobblestones is ready, place grill grid and fenced rack on the inner sleeve
  • Place pizza stone inside the fenced roast rack and ensure the 4 legs are resting on a ring
  • Close the cover dome and heat up your pizza stone for a minimum of 15mins
  • You are now ready to bake delicious, crispy-base pizza
  • Place pizza directly on pizza stone surface and close the cover dome. Depending on thickness of base your pizza should be ready within 15mins

Recipe compliments of Cobb South Africa

Cobb Cooker Recipes, Mushrooms

Mushrooms in Port on Cobb Cooker

Ingredients:

  • 1 punnet Mushrooms, sliced
  • Cooking oil spray
  • A few sprigs of fresh Parsley, chopped
  • Pinch of Thyme
  • 1 clove Garlic, crushed
  • Port (or Sherry) to taste
  • 1 tbsp Butter
  • Salt & Pepper to taste

Directions:

  1. Slice mushrooms and place in oiled tin foil.
  2. Sprinkle with parsley, thyme, garlic, salt and pepper, and add a dash or six of Port or sherry and butter.
  3. Wrap in foil and cook in moat for 30 minutes.

Recipe compliments of Cobb Global

Cobb Cooker Recipes, Poultry, Vegetables

Old-Fashioned Chicken Fricassee on Cobb Cooker

Ingredients

  • 3 tablespoons all-purpose Flour
  • 1 tsp Paprika
  • 1 tsp Poultry Seasoning
  • 1/2 tsp Salt
  • ½ tsp freshly ground Black Pepper
  • 4 (6-ounce) skinned Chicken Breast halves
  • 2 tsp Butter
  • 1 ½ cups chopped Onion
  • ½ cup chopped Celery
  • 3 garlic cloves, minced
  • 1 cup fat-free, lower-sodium Chicken Broth
  • ¼ cup Dry White Wine
  • 2 cups (3-inch) julienne-cut Carrot
  • ¼ cup chopped fresh Parsley

Directions

  1. Combine first 5 ingredients in a large zip-top plastic bag. Add chicken; toss well to coat.
  2. Remove chicken from bag; reserve flour mixture.
  3. Melt butter in the Cobb Frying Dish
  4. Add chicken, breast sides down; sauté 5 minutes or until chicken is browned.
  5. Remove chicken from pan; keep warm.
  6. Add onion, celery, and garlic to pan; sauté 5 minutes, stirring occasionally.
  7. Stir in reserved flour mixture; cook 1 minute.
  8. Add broth and wine; bring to a boil.
  9. Add carrot. Return chicken to pan, breast sides up.
  10. Cover, and simmer 25 minutes or until chicken is done.
  11. Sprinkle with the chopped parsley.

 

Recipe Compliments of Cobb Global

Cobb Cooker Recipes, Fruit

Decadent Strawberry Sauce on Cobb Cooker

Decadent Strawberry Sauce on Cobb Cooker

Serves 6

Ingredients:

  • 400g Strawberries, whole
  • 1/2 cup Sugar
  • 1/2 Cup Water
  • 1/4 cup Rum (optional)
  • Black Pepper

Directions:

  1. Light a Cobble Stone in the Cobb Cooker and wait a few minutes until it has turned grey.
  2. Place the Frying Dish accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes to heat up.
  3. Combine sugar and water in the Frying Dish and stir gently until the sugar has dissolved. Add strawberries, black pepper to taste and rum (optional).
  4. Cover with the Dome Cover and allow to simmer gently for 20-30 minutes, until the strawberries are soft and coated in a delicious red syrup. Stir every now and again.
  5. Serve this strawberry sauce with your S’mores or pour over ice cream for a gorgeous, easy dessert.