Serves 4
Ingredients
- 2 Tbsp Oil
- 1 Onion, chopped
- 2 cloves Garlic (crushed)
- 1 tsp Ginger
- 4 Chicken Breasts, cut into strips
- 1 Chilli, chopped
- 1 Tbsp Black Bean paste
- 3 Celery sticks, sliced
- 3 Carrots, sliced
- 4 Courgettes, sliced
- 5 Spring Onions, sliced
- 2 Tbsp Soy Sauce
- 2 pks Instant Noodles
- a handful of fresh Coriander
Directions:
- Prepare your CobbleStone in the COBB Cooker, using the Wok Pan, and heat for about five minutes.
- Add oil and when it’s hot, add onion, garlic, ginger and chicken. Fry for two minutes.
- Add rest of ingredients, stirring for five minutes.
- Place noodles in boiling water for five minutes, drain and serve the stir-fry on the noodles topped with chopped coriander
Variations:
- For a spicy kick, substitute the black bean paste with some curry paste.
- Use cubes of beef or pork fillet or calamari rings instead of the chicken.
- Use cooked rice in place of noodles.
- Add another chilli for extra heat.
Recipe Compliments of Cobb SA