Makes 1 roll

Ingredients:

• 250g Butter, room temperature
• Handful Thyme, chopped
• Handful Parsley, chopped
• Handful Rosemary, chopped
• 1 clove Garlic
• Zest of 1 Lemon
• Salt and Black Pepper

Directions:

1. Finely chop all your fresh herbs and set aside.
2. Crush 1 clove of garlic and zest 1 lemon.
3. Combine the fresh herbs, lemon zest, garlic, salt and pepper with the soft butter and mix well.
4. Lay out a piece of clingfilm on your kitchen counter and spoon the butter horizontally across the clingfilm.
5. Roll the clingfilm up tightly so that you make a compact sausage shape. Twist the ends and store in the fridge for 1-2hrs or until set.
6. Slice into fragrant rounds and serve on anything from meat, fish and chicken, to bread and potatoes.

Recipe compliments of Cobb Global