Category Archives: Cobb Cooker Recipes

Cobb Cooker Recipes, Lamb

Deboned Butterflied Leg of Lamb on Cobb Cooker

Serves 4–5

Ingredients

  • 1 tbsp Olive Oil
  • 1 tbsp Lemon juice
  • 2 tbsp Soy Sauce
  • 2 tbsp HP Sauce
  • 2 cloves Garlic, crushed
  • 1 tsp Oregano
  • 1 tsp Rosemary
  • Salt & ground Black Pepper
  • ½ cup Red Wine
  • 1 deboned Butterflied Leg of Lamb (about 1.3kg)
  • For the moat: 1 cup lamb or beef Stock

Directions

  1. For the marinade, mix all the ingredients except the last two.
  2. Place the lamb in a dish, pour the marinade over it, then let it stand for one hour.
  3. Prepare the COBB.
  4. Pour the stock into the moat.
  5. Place the grill over the heat, lightly rubbed with oil.
  6. Seal both sides of the leg of lamb in frying pan and place on roasting rack.
  7. Cook for 1½ hours with the lid on, turning the meat every 30 minutes.
  8. Once the meat is ready, let it stand for five minutes before carving it.

The Sauce:

Scoop the stock out of the moat, add the remaining marinade and bring it to the boil, adding 1 tablespoon of mint jelly to it. Thicken in the small COBB pan.

Recipe Compliments of Cobb Global

Cobb Cooker Recipes, Lamb, Vegetables

Lamb wrapped in Prosciutto on Cobb Cooker

Ingredients

  • 4 Lamb Chops +- 800 grams
  • 8 slices Prosciutto
  • 300g Mushrooms
  • 1 medium Brown Onion
  • 1 crushed clove Garlic

Directions

  1. Rub one side of each chop with one teaspoon of sun-dried tomato pesto and wrap each chop with two slices of prosciutto.
  2. Cook lamb on heated Cobb Grill Grid uncovered until cooked as desired. Cover lamb and let stand for 5 minutes.
  3. Cook mushrooms, garlic and onion on heated Cobb Pan.
  4. Serve Lamb with Risotto Rice and mushroom mixture.

Recipe compliments of Cobb Global

Cobb Cooker Recipes, Pork

Hot Smoked Pork Fillets on Cobb Cooker

Serves 4

Ingredients:

  • 4 Pork Fillets
  • 100ml Soy Sauce
  • 50ml Balsamic Vinegar
  • 3 cloves Garlic, peeled and crushed
  • 1 thumb Ginger, peeled and grated finely
  • 2 tbsp Honey
  • Oil for cooking
  • 1 handful of Damp Smoking Chips

Directions

  1. To make the marinade: mix the soy sauce, balsamic, honey, ginger and garlic together well. Lay the fillets in the mixture for a few hours.
  2. Light a Cobblestone and wait a few minutes until it has turned grey.
  3. Place the Griddle accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.
  4. Lift the griddle off and place the damp smoking chips onto the Cobblestone.
  5. Place the griddle back onto the Cobb Cooker.
  6. Oil your griddle a little and cook the fillets for about 10-15 minutes a side with the Dome Cover on so they are smoked and cooked at the same time.
  7. These are great any time of the day!

Recipe compliments of Cobb South Africa

Cobb Cooker Recipes, Uncategorized

Garlic and Lemon Butter Sauce on the Cobb Cooker

Serves 6

Ingredients

  • 300g Butter
  • 8 Garlic cloves, finely chopped
  • 1 small bunch of Parsley, chopped
  • 1 Lemon, quartered
  • Salt

Directions

  1. Light a Cobblestone in your Cobb Cooker and wait a few minutes until it has turned grey.
  2. This is often made after something else has been cooked. If so, then just go from the next point. 
  3. Place the Deep pan on to the Cobb and close the lid, wait for 5 minutes for it to heat up nicely. 
  4. Chop the butter into rough blocks and place into the pan. 
  5. Let it melt whilst stirring. 
  6. Add the garlic and let it simmer for 5-10 minutes – it will infuse into the butter nicely. 
  7. Squeeze the lemon juice into the pot, making sure the pips don’t fall in. 
  8. Add the chopped parsley, a good pinch of salt and remove from the heat. 
  9. This goes beautifully with seafood or just on your baked potato. Enjoy!

Compliments of Cobb Global

Cobb Cooker Recipes, Others

French Toast on Cobb Cooker

Serves 2-4

Ingredients

  • 4 slices of White Bread
  • 3 Eggs
  • 50ml Milk
  • Butter
  • Honey

Directions

  1. Prepare the Cobb Cooker and light a CobbleStone and wait a few minutes until it has turned grey.
  2. Place the Frying Pan accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.
  3. Whisk the eggs and milk together and place the bread into the mixture so it can lie flat. After a minute, turn it around. You want the bread to really absorb the egg mixture well.
  4. Place a small knob of butter on the Frying Pan and let it melt, then place the bread onto it.
  5. Close the Dome Cover and let it cook for about 5-8 minutes. Do check that it is not browning too much, but you do want a nice caramelisation on it.
  6. Flip the bread and repeat. The bread puffs up beautifully with the Dome Cover on.
  7. Serve drizzled with honey, cinnamon sugar and lemon or your favourite topping.

Recipe compliments of Cobb Global

Cobb Cooker Recipes, Fruit, Lamb, Vegetables

Grilled Lamb Kebabs on Cobb Cooker

Serves 4

Ingredients

  • 500g lamb loin, cut into cubes (1.1lbs)
  • 2 green peppers, cut into cubes
  • Dried apricots

Marinade

  • 2 garlic cloves, minced
  • Grinding of black pepper
  • 1/4 tablespoon crushed peppercorns (0.04oz)
  • 1/2 teaspoon salt (0.08oz)
  • 3 tablespoons olive oil (0.5oz)
  • Juice of 1 lemon

Directions

  1. Combine marinade ingredients.
  2. Add the cubed lamb, mix well and marinate for 1/2 an hour.
  3. Divide the lamb into 4, thread onto a skewer alternating the meat with apricots and peppers.
  4. Prepare the Cobb with the roasting rack.
  5. Grill on the Cobb for 15 minutes turning often and brushing with the marinade as the kebabs cook.

Any meat may be used for kebabs and marinated with a marinade of your choice.

Recipe Compliments of Cobb Australia

Cobb Cooker Recipes, Fruit, Herbs

Ginger & Chili Glazed Pineapple Skewers with Fennel Sugar on Cobb Cooker

Serves 4

Ingredients:

  • 1 Pineapple
  • Skewer Sticks
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Ginger
  • 1/2 Chilli deseeded
  • 2 Tbsp Honey
  • 1 Vanilla Pod
  • 1 cup Sugar
  • 1 cup fresh Fennel

Directions:

  1. Prepare the Cobb Cooker and light a CobbleStone and wait a few minutes until it has turned grey.
  2. To make the fennel sugar combine sugar and fennel in a blender and blend until combined. Put aside.
  3. Cut the pineapple into chunks and put 3-4 pieces on each skewer.
  4. Place the Frying Dish on the Cobb Cooker and close the Dome Cover. Leave it for at least 5 minutes until it has heated up.
  5. To make the ginger syrup place the sugar, water, chilli, ginger and honey into the Frying Dish and stir until the sugar has dissolved. Simmer gently until the sugar syrup thickens. Pour the syrup over the skewers leaving some aside for serving.
  6. Remove the Frying Dish and place the Griddle on the Cobb Cooker and close the Dome Cover. Leave it for at least 5 minutes until it has heated up.
  7.  Place the skewers onto the Griddle. Grill on each side for 2 minutes until caramelised.
  8. Serve with a generous sprinkling of fragrant fennel sugar, a simple but impressive dessert.
Cobb Cooker Recipes, Seafood

Hot Smoked Salmon on Cobb Cooker

Ingredients

  • 3 fillets Salmon
  • Smoking chips – Oak
  • Flaky Salt
  • Freshly ground Black Pepper

Directions

  1. Prepare Cobb Cooker and light a cobblestone and wait a few minutes until it has turned grey
  2. Season the fillets with salt and pepper.
  3. Remove the lid and sprinkle half a cup of the smoking chips over the cobblestone or briquettes.
  4. Place the grill grid and the fenced roasting rack on the Cobb and the fillets, nicely spaced out on the rack.
  5. Close the lid and smoke for about 15-20 minutes.
  6. You don’t want to overdo the fillets but it does depend on the thickness of them as to how long you will be hot smoking them for.
  7. Enjoy these beautifully hot smoked fillets for breakfast, lunch or dinner!

Recipe Compliments of Cobb Global

Cobb Cooker Recipes, Pork

BBQ Bacon Sticks on Cobb Cooker

Makes 10-12

Ingredients:

  • Wooden skewers, soaked in water
  • 1 pack streaky Bacon
  • Your favourite BBQ Sauce

Directions:

  1. Prepare and light your COBB Cooker with 1 cobble stone.
  2. Place the Griddle and the dome lid on your COBB and let it heat up for at least 5 minutes.
  3. Tightly wrap a strip of bacon around a skewer – as you would a new grip on a tennis racket, overlapping just a little bit as you wind it on.
  4. Leave about an inch of the skewer bacon free for people to hold it.
  5. Make as many as you will need on the day.
  6. Cook for around 5 minutes a side and serve as is, or with your favourite fresh dip.

Recipe Compliments of Cobb Global

Cobb Cooker Recipes, Seafood

Baked Snapper on Cobb Cooker

Ingredients

  • Whole Snapper, cleaned and scaled
  • 1 Lemon, thinly sliced
  • White wine
  • Sprigs of fresh Oregano and Thyme (or Dill if you prefer)
  • Salt & freshly ground Black Pepper

Directions

  1. Lay the fish on a piece of foil (enough to totally wrap the fish).
  2. Place Oregano, Thyme (or Dill) and Lemon slices in the cavity.
  3. Splash some White Wine over the fish and season with Salt and Pepper to taste.
  4. Wrap the fish completely in the foil.
  5. Prepare Cobb Cooker and place the fish parcel on Cobb Grill, cover and cook approx. 30mins.  Cooking time depends on size of the fish, you may need to check to avoid overcooking.
  6. Serve with salad and crispy beer battered chips cooked on the Cobb.