Smoked Cheesy Chicken and Salsa Quesadilla

Ingredients:

  • 4 Soft flour Tortillas
  • 8 Tbsp Cream Cheese
  • 8 Tbsp Salsa
  • 2 cups cubed Smoked Chicken Breasts
  • 2 Jalapeno Peppers, cored and minced
  • ¾ cup grated Cheddar Cheese – for that extra smoky flavour try Smoked Cheddar Cheese
  • ¾ cup grated Monterey Jack Cheese (or Edam as alternative)

Directions

  1. Lay the 4 soft tortilla shells on a cookie sheet.
  2. Assemble the quesadillas by placing a quarter of each remaining ingredient.
  3. Spread 2 tbsp of cream cheese on half of each tortilla shell. Spread 2 tbsp of salsa on top of the cream cheese.
  4. Evenly spread remaining ingredients on top of the salsa and cream cheese.
  5. Fold each tortilla shell over the toppings creating a half moon shape.
  6. Bake in a 190°375°F) oven for about 10 minutes, or until the tortilla shell starts to brown/crisp up and the cheese is melted.

Recipe Compliments Steve Cylka and Bradley Smoker