Ingredients

• 1 Pound fresh Prawns, peeled and deveined
• 2 Tbsp Oil
• 1 Tbsp dried Oregano
• 1 Tbsp dried Basil
• 1 Tsp Garlic Powder
• 1 Tsp Salt
• Bradley Flavor Bisquettes – Alder, Apple, or Pacific Blend

Directions

1. In a large bowl, toss the Prawns with oil, oregano, basil, garlic powder, and salt. Place the shrimp on smoker racks.
2. Set the your Bradley Smoker to 106°C (225°F) using Bradley Flavor Bisquettes of choice (Alder, Apple, and Pacific Blend all work great).
3. Smoke the Prawns until they turn pink (around 30-45 minutes).
4. Serve right away.

Recipe by Steve Cylka, compliments of Bradley Smokers