Seafood

Smoked Kingfish

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Ingredients

  • Sliced Kingfish fillets
  • Bradley Maple cure
  • Bradley Maple syrup

Preparation

  1. Lightly Sprinkle Bradley Maple cure over fish fillets
  2. Rub in Maple syrup on fillets and refrigerate overnight

Smoking Method

  1. Using maple flavoured Bisquettes smoke/cook for 3 or 4 hours at 82C depending on thickness of fillets, with vent wide open at all times, if not cooked an additional 2 hours of heat may be required