This is an easy appetiser for any occasion. Awesome…

Ingredients

• Scallops
• Streaky Bacon
• Toothpicks

Directions

• Wrap each Scallop with a rash of streaky bacon and secure with a toothpick
• Pre heat Smoker to 200°F.  Use any smoke flavour Bisquette of your choice
• Close damper and Smoke/cook until fully cooked, about 1 hour
• Serve with Seafood Sauce.