Serves 4

Ingredients

• 1 Tbsp Olive Oil
• 500g Snapper (approx.)
• 1 Lime, sliced
• 1 Tbsp Ginger, grated
• 2 Tbsp Coriander, chopped
• 1 Red Chilli, thinly sliced, with or without seeds as preferred

Directions

1. Prepare the Cobb with the Roasting rack, light a Cobblestone, and heat for 10-15 minutes with the lid on.
2. Rub the Snapper with some of the oil and place on piece of foil large enough to wrap the whole fish. 
3. Make cuts 2cm apart on the body of fish on both sides.
4. Place cut Lime slices into the cuts on the fish.  Sprinkle the ginger, coriander and chilli over the fish and drizzle the remaining oil over fish and herbs.
5. Fold edges of foil around fish and ensure it is completely wrapped. 
6. Place the fish on prepared Cobb Roasting Rack, cover with lid and cook for 20-30mins.  Check periodically to ensure Snapper is not overcooked.

Photo and recipe, adapted to suit Cobb Cooker, compliments of Natural Health Au.