Cheese, Cobb Cooker Recipes, Vegetables

Sour Cream Cheese Baked Potatoes on Cobb Cooker

Serves 4

Ingredients

  • 4 Potatoes
  • 1 cup Sour Cream Cheese
  • 100g Butter
  • 2 tbsp Chives, chopped

Directions

  1. Use a fork to prick holes in each potato and then cover them with foil.
  2. Light a Cobblestone and bake them on the Cobb Cooker for about 60min.
  3. Remove from Cobb and take off foil.
  4. Cut a cross on the top of each potato and squeeze the corners to open it.
  5. Dollop each with a tablespoon of sour cream cheese and a knob of butter, topped with chives.
  6. Serve while the butter’s still melting.

Recipe Compliments of Cobb Global