Butterfly the chicken breast and pound with a mallet.
Sauté mushrooms, onions, carrot and celery in the butter.
Add the seasonings and lemon juice.
In a small bowl, mix together bread, tomatoes and sautéed vegetables.
Spread over the ‘butterflied’ meat.
Rub skin with additional lemon juice.
Smoking Method
Preheat the Bradley Smoker to 90°C to 100°C (190°F to 220°F).
Place chicken roll on an oiled rack in the upper half of the Bradley Smoker.
Smoke/cook using Special Blend flavour bisquettes for 5 to 6 hours or until an instant thermometer reads 82°C. Cooking times will vary depending on wind and weather conditions.