Tag Archives: Apple Juice

Bradley, Seafood

Favourite Smoked Fish

Ingredients

Brine:

  • 4 cups (32 ounces) Apple Juice
  • ½ cup (4 ounces) Pickling Salt
  • ½ cup (4 ounces) Maple Syrup
  • ½ cup (4 ounces) Brown Sugar
  1. Add Salt to Apple Juice and stir to dissolve.
  2. Add Maple Syrup and stir.
  3. Add Brown Sugar and stir to dissolve.

Directions:

  • Place 3 inch pieces of Salmon or your favourite fish, skin side up, in a glass or plastic container or zip-lock bag.        
  • Add brine to fish and place in refrigerator 8 hours.
  • Remove fish from brine; pat dry with a clean cloth or paper towel.
  • Place fish skin side down on rack; place in Smoker.
  • Hickory smoke at 130°F (55°C) for 7 hours. Enjoy.

Compliments of Greg Kropf and Bradley North America

Bradley, Poultry

Smoked Duck Breast

Ingredients

  • 2 boneless Duck Breasts
  • 2 cups Apple Juice
  • 1 Tbsp coarse Kosher Dalt
  • 1 Tbsp White Sugar
  • 1 Tbsp Soy Sauce
  • 1/2 tsp Paprika
  • 1/2 tsp Garlic powder
  • 1/2 tsp dried Basil
  • 1/2 tsp fresh ground Black Pepper

Preparation: 15 minutes (plus 4 hours of marinating)

  1. Mix together the juice with all the salt, sugar and spices until the salt and sugar are dissolved.
  2. Place the duck in a dish and pour in the brine. Turn the breasts a couple of times and cover the dish with plastic wrap. Place in the fridge and let the duck marinate for 4 hours

Directions:

Recipe Compliments of Bradley Smokers Canada