Tag Archives: Chicken Wings

Bradley, Poultry

Smoked BBQ Chicken Wings

Ingredients

  • 1kg Chicken Wings
  • 1 Tbsp ground Chipotle Powder
  • 1 Tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 2 Tbsp Brown Sugar
  • 1 cup BBQ Sauce
  • Bradley Flavour Bisquettes

Directions

  1. If desired, cut each chicken wing into three portions: drumette, middle portion, and tip. Discard the tip of the wings and place the other portions in a large bowl.
  2. Mix together the chipotle powder, paprika, garlic powder, onion powder, black pepper, salt, and brown sugar together. Toss the wings in the seasonings so they are evenly coated.
  3. Set up the Smoker for 275°F (135°C) using Bradley Flavour Bisquettes of choice.
  4. Lay the seasoned wings on smoker racks and smoke for about 2 hours.
  5. Toss the wings in the BBQ sauce and place back on the smoker racks. Smoke for another hour, or until cooked through and the skin is crisped up.
  6. Remove wings from the smoker and serve.

Recipe by Steve Cylka

Bradley, Poultry

Smoked Maple Bourbon Wings

Ingredients

  • 2 Lbs. chicken wings

Sauce:

  • 1 Tbsp Butter
  • 2 Tbsp grated or finely minced Onions
  • ½ cup Bourbon Whiskey
  • ¾ cup Maple Syrup
  • 2 Tbsp Tomato Paste
  • 2 Sprigs fresh Rosemary
  • ¼ tsp Salt
  • ¼ tsp Black Pepper

Directions

  1. Melt butter in a medium saucepan on medium heat.
  2. Add the onions and cook until translucent.
  3. Add remaining ingredients for sauce.
  4. Simmer until thickened, 5-10 minutes, and remove from heat.
  5. Preheat Smoker to 121°C (250°F) with Maple Flavour Bisquettes.
  6. Toss wings with half of the glaze and place on an aluminium baking sheet.
  7. Smoke until an internal temperature of 73°C (165°F) is reached, about 2 hours.
  8. Remove from smoker and toss in remaining glaze.

Recipe by: Lena Clayton

Bradley, Poultry, Uncategorized

Smoked Moroccan Spiced Chicken Wings

Ingredients

  • 900gm Chicken Wings
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Paprika
  • ½ tsp Ground Cardamom
  • ½ tsp Ground Cinnamon
  • ½ tsp Ground Cloves
  • ½ tsp Ground Nutmeg
  • ¼ tsp Cayenne Pepper
  • 1 tsp Salt
  • 1 tsp White Sugar

Directions

  1. Cut each chicken wing into three portions: drumette, middle portion and tip.  Discard the tip of the wings and place the other portions in a large bowl.
  2. Make the Moroccan rub by mixing together the ground cumin, ground coriander, paprika, ground cardamom, ground cinnamon, ground cloves, ground nutmeg, cayenne pepper, salt and sugar.  Toss the wings in the seasoning so they are evenly coated.
  3. Set up Smoker for 121°C (250°F) using wood bisquettes of choice.
  4. Lay wings on smoker racks and smoke for 2 – 2 ½ hours or until cooked through.
  5. Remove wings from the smoker and serve.

Compliments of Bradley Australia

Poultry

Smoked Hot Buffalo Chicken Wings

Ingredients

  • 900gms Chicken wings
  • 1 cup Louisiana Hot Sauce
  • 2 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Ground Black Pepper
  • ½ tsp Cayenne Pepper (or more for a hotter wing)

Directions

  1. Toss chicken wings in a bowl with hot sauce. Cover with plastic wrap and marinate in the fridge for 1-3hrs.
  2. Mix the spices together in a bowl. Toss the wings in the spice mixture until evenly coated.
  3. Smoke the wings, using Bisquettes of choice, in Smoker set for 121°C (250°F) for 2 ½ hrs.
  4. If desired, toss with more hot sauce before serving.

 

Compliments of Bradley Australia