These make an excellent “starter” to a meal. Serves 8 as a starter and 4 as a snack meal.
Ingredients
- 6 tortillas, 20 cm (8 inches) diameter
- 1 ½ cups grated Cheddar or any other sharp cheese
- ½ cup Sour Cream
- 1 medium-sized Avocado, mashed
- 2 Spring Onions, chopped, including some of the green portion
- 1 large Tomato, chopped
- ¼ cup fresh Coriander
- 1 – 3 pickled Jalapeno Chillies, thinly sliced (optional)
- Salt and freshly ground Black Pepper
- ½ tsp ground Cumin
- ½ tsp ground Coriander
- ¼ tsp Paprika
- Optional Extras: Cooked Chicken, Chorizo, Corn
Directions:
- Sprinkle 3 tortillas very lightly with water. Lay tortillas, sprinkled sides downwards, on a flat surface.
- Combine remaining ingredients & divide between the tortillas, spreading evenly.
- Top each one with another tortilla and sprinkle lightly with water. Press together firmly.
- Prepare your Cobb, and when it’s ready, fit the Grill.
- Grease or spray the grill and heat tortillas one at a time, covered.
- Allow to grill lightly for about 3 minutes each side.
- Cut into wedges and serve.
Variations:
- Prepare your Cobb, and when its ready, fit the Grill. Grease or spray lightly.
- Top lightly sprinkled tortillas with ready-made salsa, then top with diced avocado, chopped onion and grated Cheddar cheese.
- Do not add a second tortilla. Place on the grill and cook covered for about 4 minutes. Add plenty of shredded lettuce and roll up & eat.
Recipe Compliments of Cobb UK
Photo Compliments of Olive