INGREDIENTS

0.5kg apples; peeled, cored and cut into small cubes
½ medium sized Onion, cut into small cubes
100g Raisins
250g Brown Sugar
1 tsp Mustard Seeds
1 tsp freshly minced Ginger
½ tsp Salt
225ml Apple Cider Vinegar

DIRECTIONS

1. Prepare Smoker
2. Smoke apple pieces for 30-45 minutes with Maple bisquettes at 150-165°F (66-73°C)
3. Combine apples and all other ingredients in a medium sized sauce pan and simmer for 30-40 minutes
4. Bottle and keep in the fridge.