Tag Archives: Curry

Cobb Cooker Recipes, Seafood

Spicy Prawns on the Cobb Cooker

Serves 6

Ingredients

  • 2 pounds of Fresh Prawns, cleaned
  • 2 Lemons, cut into wedges

Sauce

  • 1 cup Oil
  • 1tsp Curry Powder
  • ½ tsp Cayenne Powder
  • 4 Garlic Cloves, crushed
  • 1 Lemon, juiced
  • Salt
  • 1tsp Seafood Spice
  • Optional Tabasco and/or Cayenne Pepper

Directions

  1. Combine sauce ingredients and marinate the prawns for 1 hour.
  2. Prepare your Cobb Cooker with Cobb Grill Plate and light a Cobblestone.
  3. Cook prawns and marinade until prawns are pink, 2-3 minutes each side, depending on size.
  4. Serve with fresh lemon wedges.
Bradley, Vegetables

Smoked Sweet Potato Stew

This recipe is hearty, healthy and super delicious, a nice change from meats.

Serves 2

Ingredients:

  • 3 Sweet Potatoes, peeled and cubed
  • 1 Tbsp Oil
  • 1 large Onion, diced
  • 4 Garlic cloves, minced
  • 1 tsp Turmeric
  • ½ tsp Curry Powder
  • ½ tsp Cumin
  • ¼ tsp Chili Flakes
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ¾ tsp Cinnamon
  • ¼ tsp Nutmeg
  • 1 cup Vegetable Stock
  • 1 (14oz) can Chickpeas
  • 1 (14oz) can diced Tomatoes
  • Cilantro (Fresh Coriander)

Directions

  1. Smoke sweet potato cubes for 1 hour in your Bradley Smoker with Alder Bisquettes at 250°F.
  2. Sautè onions and garlic in oil for 2-3 minutes on low heat.
  3. Add seasoning, stock and smoked sweet potatoes and bring to a boil.
  4. Reduce heat and simmer until sweet potatoes are soft.
  5. Add chickpeas and canned tomatoes.
  6. Cook for another 5 minutes.
  7. Serve with cilantro.
  8. Enjoy.

Recipe Compliments of Lena Clayton and Bradley Smoker Australia