Ingredients
- 2 pounds (.9 kgs) Fresh Lean Ground Beef
- ½ cup Roasted Red Pepper, minced
- 1 Egg, slightly beaten
- ½ cup Bread Crumbs
- ¼ cup Cream
- 1½ tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Ground Black Pepper
- 1 tsp Dried Oregano
- ½ tsp Cayenne Pepper
- ¾ cup BBQ Sauce
- Bradley Flavour Bisquettes – Hickory
Directions
- In a large bowl combine all ingredients, except the BBQ sauce.
- Use your hands to knead the mixture until everything is fully combined and thoroughly mixed.
- Mold the meat mixture into 3 or 4 mini loaves.
- Place the mini meatloaves onto your Smoker racks and brush them with some of the BBQ sauce.
- Start up the Smoker, using wood bisquettes of choice (hickory works very well). Bring the smoker up to a temperature of 250°F (121°C).
- Place the meatloaves in the smoker and cook until the internal temperature reaches 160°F (71°C).
- Brush loaves with the remaining BBQ sauce after the first 2 hours of smoking.