Tag Archives: Salt

Bradley, Seafood

Smoked Scallops

Ingredients

  • 2 pounds Sea Scallops (about 20 scallops)
  • 2 Tblsp Lemon Juice
  • 1 Tblsp coarsely Ground Peppercorns
  • 1 tsp coarse Kosher Salt
  • Lemon & Lime Zest – for garnish

Directions

  1. Rinse the scallops under cold water and remove the “catch”, the small muscle running vertically on the side of the scallop.  Pat dry.  Place the scallops in a mixing bowl and season with the lemon juice, pepper and salt.
  2. Prepare your Bradley Smoker with Bisquettes of choice.  Set temperature to 92°C (200°F).
  3. Place the scallops on Braadley Smoker Magic Mats on smoker rack and smoke for 30-40 minutes or until the scallop are just translucent and slightly firm.  Do not overcook as the scallops with be rubbery and tasteless.
  4. Transfer the scallops to a warmed serving plate.  Garnish the scallops with the zest and serve.  Or place a small amount of spring salad mix in a scallop shell and plate two or three scallops per shell.
  5. Enjoy.

Recipe compliments of Fiery Foods

Bradley, Others

Smoked Sea Salt

Smoked Sea Salt is a great addition to your pantry.  It can be used to bring a smoky grilled flavour to any meat dish, roasts or on vegetables.  A few grains sprinkled onto fresh tomatoes is very tasty or in a Bloody Mary, have fun experimenting.

Ingredients

  • 1 cup Sea Salt

DIRECTIONS

  1. Set up Smoker for 250°F (121°C)
  2. Take sheet of aluminium foil and fold up the edges.  Place the foil on a smoker rack and spread the Sea Salt evenly across the bottom of the foil
  3. Smoke for about 3 hours using Bisquettes of choice.
  4. Let the Salt come to room temperature.  Store in an airtight container and salt shaker.

Recipe by Steve Cylka