Tag Archives: Steak

Beef, Bradley, Uncategorized

Smoked Ribeye Steak

Ingredients

Directions

  1. Season Steaks with Salt and Pepper prior to smoking.  Let sit for a day or two.
  2. Set Smoker to 93°C (200°F).  Place 2 steaks per rack and use middle rack locations in smoker.
  3. Place thermometer in smallest steak and place on top rack.
  4. Using Pecan Bisquettes start cooking and smoking whilst the smoker heats up.
  5. Cook until internal temp hits desired temp 48°C (120°F for a Medium Rare Steak).
  6. Loosely tent steak with foil for 10 minutes then place on a hot grill (200°C) for 1 minute each side.
  7. Dress steaks with knobs of butter and enjoy the best steak ever!!

Recipe Compliments of Bradley Smoker Canada

Beef, Cobb Cooker Recipes, Tomatoes, Vegetables

Grilled Sirloin Steak with Roasted Tomatoes on Cobb BBQ

Serves 2

Ingredients:

  • 2 thick cut, well-aged Sirloin Steaks
  • 1 punnet Cherry Tomatoes (on the vine if you can get them)
  • 1 bunch of Thyme
  • Salt
  • Pepper
  • Olive oil

Directions:

 

  1. Light a cobblestone and wait a few minutes until it has turned grey.
  2. Place the grill attachment onto the Cobb and close the lid to let it heat up for at least 5 minutes – you want it nice and hot to get those lovely grill lines.
  3. Season the steaks well with salt and pepper and rub with a little olive oil – do the same for the tomatoes.
  4. Place the steaks on the hot grill, leaving a little space between them, but also room to place the tomatoes around the sides.
  5. Place the sprigs of thyme around the steaks and the tomatoes over these and close the lid.
  6. Let them cook for 3-5 minutes and then turn both the steaks and the tomatoes. This timing will depend on the thickness of your steak.
  7. Place the steaks onto a board and let them rest for 5 minutes before slicing.
  8. Slice and serve alongside the tomatoes with a good crack of black pepper, extra salt on the side and garnish with fresh thyme.
  9. This can be a snack for a larger crowd, starters for 4 or a main for 2.

Recipe compliments of Cobb Global