Ingredients
- 2 cups cake Flour
- pinch of Salt
- 4 tbsp Castor Sugar
- 2 tsps Baking Powder
- 2 tbsp Oil
- 2 tbsp Golden Syrup
- 1 cup Milk
- 1 tsp Vanilla Essence
- 2 Eggs
- 1 punnet fresh Blueberries
- Mix all dry ingredients together and make a well in centre.
- In separate bowl, mix all wet ingredients and slowly add to the dry, mixing constantly.
- Prepare COBB with the Fying Pan.
- When hot, add a little butter to pan and drop spoonfuls of flapjack mixture onto it.
- Place a tablespoon of Blueberries onto each flapjack whilst cooking.
- Cook for about three minutes each side until golden brown.
- Repeat till mixture used up.
Makes about 12 Flapjacks.