Ingredients

• 2 cups cake Flour
• pinch of Salt
• 4 tbsp Castor Sugar
• 2 tsps Baking Powder
• 2 tbsp Oil
• 2 tbsp Golden Syrup
• 1 cup Milk
• 1 tsp Vanilla Essence
• 2 Eggs
• 1 punnet fresh Blueberries

1. Mix all dry ingredients together and make a well in centre.
2. In separate bowl, mix all wet ingredients and slowly add to the dry, mixing constantly.
3. Prepare COBB with the Fying Pan.
4. When hot, add a little butter to pan and drop spoonfuls of flapjack mixture onto it.
5. Place a tablespoon of Blueberries onto each flapjack whilst cooking.
6. Cook for about three minutes each side until golden brown.
7. Repeat till mixture used up.

Makes about 12 Flapjacks.