Cobb Cooker Recipes, Poultry

COBB Chicken Marinara Rolls

Serves 8

INGREDIENTS:

  • 4 chicken breasts
  • Marinara Sauce (or your favourite pasta sauce)
  • Fresh rocket
  • 8 floury Bap Rolls
  • Butter
  • 1 lemon

DIRECTIONS:

  1. Place the chicken breasts into marinara sauce – you can use any bought sauce that you like – and allow it to marinate for half an hour. You can marinate for longer if you have time (up to overnight if you wish).
  2. Light a cobblestone and wait a few minutes until it has turned grey. Or, if you don’t have a cobblestone on hand, ready your charcoal briquettes in the Cobb.
  3. Place the fenced roast rack on the Cobb and close the lid to heat up for 5 minutes.
  4. Place the breasts onto the grid and close the lid again.
  5. Cook for 10 minutes and then turn, closing the lid. Cook for another 10 minutes and open the lid.
  6. Cook for a further 5-10 minutes with the lid off and turn once.
  7. In the meantime, butter the rolls.
  8. Slice the hot chicken breast and arrange onto the open rolls, top with rocket, a nice squeeze of lemon and serve.
  9. Serve with a green salad.

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