Decadent Strawberry Sauce on Cobb Cooker
Serves 6
Ingredients:
- 400g Strawberries, whole
- 1/2 cup Sugar
- 1/2 Cup Water
- 1/4 cup Rum (optional)
- Black Pepper
Directions:
- Light a Cobble Stone in the Cobb Cooker and wait a few minutes until it has turned grey.
- Place the Frying Dish accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes to heat up.
- Combine sugar and water in the Frying Dish and stir gently until the sugar has dissolved. Add strawberries, black pepper to taste and rum (optional).
- Cover with the Dome Cover and allow to simmer gently for 20-30 minutes, until the strawberries are soft and coated in a delicious red syrup. Stir every now and again.
- Serve this strawberry sauce with your S’mores or pour over ice cream for a gorgeous, easy dessert.