Serves 4
Ingredients
- 1 ½ cups Plain Flour
- 6 Tbsp Sugar
- 2 tsp Baking Powder
- ¼ tsp Salt
- 1 ¼ cups Milk
- ¼ cup Peanut Butter
- 1 tsp Vanilla Essence
- 2 Large Eggs
Directions:
- Sift flour into a large bowl and then combine flour, sugar, baking powder and salt.
- Combine milk, peanut butter, vanilla essence and eggs. Add this to the dry ingredients, stirring until smooth.
- Prepare your Cobb Cooker and light a Cobblestone. Once grey put the Frying Pan on Cobb.
- Spray base of Frying Pan with an oil-based spray – to prevent sticking.
- Put the dome cover over the top and leave to heat for 5 minutes.
- Spoon about ¼ cup batter onto the frying pan.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
- Once the pancakes are a golden brown colour, remove from the frying pan and with Cream and Jam or just a dollop of butter.
- Enjoy.
Recipe Compliments Cobb International