Tag Archives: Pancakes

Peanut Butter Pancakes on Cobb Cooker

Serves 4

Ingredients

  • 1 ½ cups Plain Flour
  • 6 Tbsp Sugar
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • 1 ¼ cups Milk
  • ¼ cup Peanut Butter
  • 1 tsp Vanilla Essence
  • 2 Large Eggs

Directions:

  1. Sift flour into a large bowl and then combine flour, sugar, baking powder and salt.
  2. Combine milk, peanut butter, vanilla essence and eggs.  Add this to the dry ingredients, stirring until smooth.
  3. Prepare your Cobb Cooker and light a Cobblestone.  Once grey put the Frying Pan on Cobb.
  4. Spray base of Frying Pan with an oil-based spray – to prevent sticking.
  5. Put the dome cover over the top and leave to heat for 5 minutes.
  6. Spoon about ¼ cup batter onto the frying pan.
  7. Turn pancakes when tops are covered with bubbles and edges look cooked.
  8. Once the pancakes are a golden brown colour, remove from the frying pan and with Cream and Jam or just a dollop of butter.
  9. Enjoy.

Recipe Compliments Cobb International

Blueberry Pancakes with Lime & Sugar on Cobb Cooker

Makes about 10 Pancakes

Ingredients

  • 200g Flour
  • 2 Eggs
  • Pinch of Salt
  • 600ml Milk
  • Castor Sugar
  • Blueberries
  • 4 Limes
  • Butter

Directions

  1. Light a CobbleStone in your Cobb Cooker and wait a few minutes until it has turned grey.
  2. Place the Frying Pan on the Cobb Cooker and leave it for at least 5 minutes until it has heated up.
  3. Place the flour in a large mixing bowl and make a well in the centre. Place the pinch of salt, the 2 eggs and a little milk in the well. With a small whisk, mix the eggs whilst slowly incorporating the flour and adding more milk as you go, mixing from the inside out – this prevents the batter from getting lumpy.
  4. When the batter is well mixed – the consistency should coat the back of a spoon. The thinner your batter, the thinner the pancake.
  5. Add a little butter to the Frying Pan and a large serving spoon of batter. Turn once after about 5 minutes or when starting to brown.
  6. Fold them into quarters, add lots of blueberries and sieve some castor sugar over the plate. Then squeeze lots of lime juice over the top and add some extra wedges.

Recipe Compliments of Cobb Global