Serves 6
Ingredients:
- 1 pack of Asparagus
- 12 Prawns, cleaned
- 1 pack of Baby Calamari
- 2 cloves Garlic, sliced
- 1 Lemon
- 1 pack of Mixed Salad Leaves
- 1 punnet baby Tomatoes, sliced in half
- 1/2 Chorizo Sausage, sliced
- Cajun Spice
- Olive Oil
- Salt
- Pepper
Directions:
- Light a cobblestone and wait a few minutes until it has turned grey.
- Place the griddle accessory onto the Cobb and close the lid for 5 minutes so it can heat up.
- Toss the prawns and calamari in the Cajun spices (in separate bowls).
- Place the asparagus onto the griddle and grill for a few minutes – take care not to overdo them. Remove and set aside.
- Place some oil onto the grill and add the prawns and Chorizo. Cook them for 5-7 minutes a side, turning once. Set aside.
- Remove the griddle and add the Deep Frying Dish and close the dome lid to let it heat up for 5-10 minutes.
- Remove the dome lid and add a nice glug of oil to the pan. Cook the tomatoes and garlic together, stirring for about 5 minutes, add the calamari and let it cook for about 5 minutes.
- Add the calamari, prawns and asparagus and let them warm through. Add the leaves just before it is time to serve and toss it carefully.
- Season with salt and pepper and serve right away in the pan.
Recipe Compliments of Cobb Global