Ingredients

• 1 Egg
• 1 Tbsp Water
• 1 tsp Soy Sauce
• 1 tsp Worcestershire Sauce
• 2 Tbsp Tomato Sauce
• 1 tsp Whole Grain Mustard
• 2 Tbsp Bread Crumbs
• 500g Lean Mince
• Hamburger Buns
• 1 Large Onion, finely chopped
• 1 Tbsp fresh Basil and Oregano (or 1 tsp dry Mixed Herbs)
• 2 Tbsp Olive Oil
• Salt and Ground Black Pepper

Directions:

1. Mix egg, water, soy, Worcestershire and tomato sauces, mustard and bread crumbs in a bow.
2. Add the rest of the ingredients, mix well, season and form into 4-6 patties.
3. Brush with Olive Oil and let rest for 10 minutes in a fridge.
4. Prepare Cobb Cooker with the Griddle Plate.
5. When hot, sear both sides of the patties till light brown and cook for 8 minutes with lid on.
6. Serve on Hamburger Buns with a sliced Tomato, Onion and Lettuce.
7. Season with Salt and Pepper.

Recipe Compliments Cobb International