Tag Archives: Mince

Beef, Cobb Cooker Recipes, Mushrooms, Vegetables

Spicy Meatballs with Mushroom Sauce on Cobb Cooker

Ingredients

  • 1 Tbsp Oil
  • 1 small Onion, chopped
  • 1 Green Pepper, chopped
  • 1 Clove Garlic, chopped
  • 500g Lean Minced Beef
  • 1/3 cup uncooked Rice
  • 1 Egg Yolk
  • ½ cup Bread Crumbs
  • ½ tsp Chili Powder
  • Salt & Pepper

Sauce:

  • 1 pkt Mushroom Soup
  • 1 punnet Mushrooms, sliced
  • 1 cup Water
  • Fresh Basil

Directions:

  1. Prepare your Cobb Cooker with the Wok Pan.
  2. Place oil in pan and fry the onion, peppers and garlic.
  3. In a bowl, combine the meat, rice, egg, bread crumbs, chili, salt and pepper.  Add the braised onions and pepper mix.
  4. Shap mixture into 8 balls.
  5. Mix the soup powder, mushrooms and water in the wok and bring to the boil, then add the meat balls and simmer for one hour with the lid on, turning the meatballs every 15 minutes.
  6. Stir occasionally.
  7. When serving, top with some sauce and sprinkling of fresh basil.

Recipe Compliments Cobb International

Beef, Cobb Cooker Recipes, Tomatoes, Vegetables

Hamburger on Cobb Cooker

Ingredients

  • 1 Egg
  • 1 Tbsp Water
  • 1 tsp Soy Sauce
  • 1 tsp Worcestershire Sauce
  • 2 Tbsp Tomato Sauce
  • 1 tsp Whole Grain Mustard
  • 2 Tbsp Bread Crumbs
  • 500g Lean Mince
  • Hamburger Buns
  • 1 Large Onion, finely chopped
  • 1 Tbsp fresh Basil and Oregano (or 1 tsp dry Mixed Herbs)
  • 2 Tbsp Olive Oil
  • Salt and Ground Black Pepper

Directions:

  1. Mix egg, water, soy, Worcestershire and tomato sauces, mustard and bread crumbs in a bow.
  2. Add the rest of the ingredients, mix well, season and form into 4-6 patties.
  3. Brush with Olive Oil and let rest for 10 minutes in a fridge.
  4. Prepare Cobb Cooker with the Griddle Plate.
  5. When hot, sear both sides of the patties till light brown and cook for 8 minutes with lid on.
  6. Serve on Hamburger Buns with a sliced Tomato, Onion and Lettuce.
  7. Season with Salt and Pepper.

Recipe Compliments Cobb International

Beef, Cobb Cooker Recipes, Tomatoes, Vegetables

Beef Meatballs in a rich Tomato Sauce on Cobb Cooker

Serves 4-6

Ingredients:

  • 1kg Beef Mince
  • 1 Onion, chopped finely
  • 2 cloves Garlic, grated
  • 2 tsp dried Mixed Herbs
  • 1 Tbsp Worcester Sauce
  • 2 tins Chopped tomatoes
  • Splash of White/Red wine (optional)
  • 1 Chilli, finely chopped (optional)
  • Salt
  • Freshly ground Black Pepper
  • 2 tsp Brown Sugar
  • Olive Oil

Directions:

  1. Place the mince, onion, garlic, Worcester sauce and herbs into a bowl and mix together with 2 T olive oil. Season well with salt and pepper.
  2. Roll them into small meatballs.
  3. Light a Cobblestone in your Cobb Cooker and wait a few minutes until it has turned grey.
  4. Place the Deep Frying Dish on to the Cobb and close the dome lid, wait for 5-10 minutes for it to heat up nicely.
  5. Remove the dome lid and add a glug of oil. Place the meatballs in the pan and brown them evenly making sure not to overcrowd them.
  6. Remove the meatballs and set aside.
  7. Then add the tomato tins, chilli (optional) and the sugar, along with a good splash of your choice of wine (the wine is optional).
  8. Give it a good stir and close the lid for 10 minutes. Then remove the dome lid and add the meatballs. Let it simmer, stirring occasionally for another 10 minutes (dome lid off) and season to taste.
  9. Enjoy this with some fresh crusty bread to mop up the sauce – a great one for the whole family.

Recipe compliments of Cobb Global