Ingredients
- 4 Tortillas
- 8 Tblsp Tomato Pasta Sauce
- 1 small wedge of Creamy Blue Cheese
- 20 small slices Gypsy Ham
- 1 packet Pecan Nuts
- 2 Tbsp Honey
Honeyed pecans:
Place the pecans in a dry frying pan and roast, as they start to brown slightly, add the honey and toss for 1 minute. Remove and place on a plate.
Directions
- Light a cobblestone in your Cobb and wait a few minutes until it has turned grey.
- Place the Grill Grid (with holes) on the Cobb and close the lid for 5 minutes to heat up nicely.
- Build your pizza by spreading 2 tblsp Tomato Sauce on each Tortilla, then wedges of Cheese and Ham all over the ‘pizza base’.
- Remove the lid and place the ‘pizza’ on. After about 7-10 minutes, the base is super crisp and ready to go.
- Slide onto a plate and take straight to the table, sprinkle on the pecans and serve.
- Continue with the rest of the pizzas.
Chefs tip: These are such an easy way to make a lovely thin-base pizza. Place on any toppings, the world is your pizza! They are a great snack starter or you can let your guests build their own.