Tag Archives: Pork Chops

Bradley, Pork

Mesquite Smoked Pork Chops

Ingredients

  • 6 Centre cut Pork Chops
  • ¼ cup Kosher Salt
  • ⅓ cup Brown Sugar
  • 2 Tbsp Black Pepper
  • 1 Tbsp Thyme
  • 1 Tbsp Sage
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Cayenne
  • Bradley Flavour Bisquettes – Mesquite

Directions

  1. Preheat Smoker to 107 – 121°C (225 – 250°F) with Mesquite Flavour Bisquettes.
  2. Mix together ingredients for rub.
  3. Cover all sides of the pork chops with the rub.
  4. Smoke pork chops for 1½ to 2 hours.
  5. Serve warm.

Recipe by: Lena Clayton

Recipe Compliments of Bradley Smoker Canada

Bradley, Pork

Smoked Maple Garlic Pork Chops

Ingredients

  • 4 Pork Chops
  • ½ tsp Salt
  • ½ tsp ground Black Pepper
  • 1 tsp Garlic Powder
  • 4 Tbsp Maple Syrup

Directions

  1. Sprinkle both sides of pork chops with salt, pepper and garlic powder. Brush half of the Maple Syrup on the chops.
  2. Set the Smoker to 135°C (275°F) using wood bisquettes of choice (Hickory, Apple or Cherry work great).
  3. Smoke the pork until they reach an internal temperature of 68°C (155°F), approximately 2 hours.
  4. Once the chops are finished smoking, brush them with the remaining maple syrup.
  5. Serve immediately.

Recipe Compliments of Bradley Smoker Canada