Tag Archives: Mesquite Bisquettes

Texas Style Brisket

Ingredients:

  • 10-12 lb Beef Brisket, fat trimmed to ¼” thickness
  • ⅓ cup Kosher Salt
  • ⅓ cup Black Pepper
  • Bradley Flavour Bisquettes – Mesquite

Directions

  1. Season the brisket with salt and pepper before preheating your Bradley Smoker with Mesquite flavour bisquettes.
  2. Let the brisket sit at room temperature for an hour.
  3. Bring the temperature of your Smoker to 107-121°C (225-250°F).
  4. Place brisket, fatty side up in the smoker.
  5. Rotate every 3 hours, if either the top or bottom is colouring much faster than the other, flip over in smoker.
  6. Smoke until meat is very tender, but not falling apart and a temperature of 90°C (195°F) is reached.
  7. Let the brisket rest at least 30 minutes before slicing against the grain.

Recipe Compliments Lena Clayton and Bradley Smokers

Café Mocha Smoked Brisket

Ingredients:

  • 1 Beef brisket
  • 3 Tbsp fresh ground Coffee
  • 2 Tbsp Cocoa Powder
  • 3 Tbsp Brown Sugar
  • 1½ tsp Salt
  • 1 tsp Paprika
  • ½ tsp Cinnamon
  • ½ tsp Cayenne Pepper
  • Bradley Flavour Bisquettes – Mesquite

Directions

  1. Make the rub by mixing together the ground coffee, cocoa powder, brown sugar and spices.
  2. If desired, cut diagonal slits along the fat cap of the brisket.
  3. Generously rub the spice mixture all over the brisket.
  4. Set the Smoker to 107°C (225°F) using Bradley Mesquite Flavor Bisquettes.
  5. Smoke the brisket until it reaches an internal temperature of 90°C (195°F).
  6. Slice and serve.

Recipe Compliments Steve Cylka and Bradley Smoker

Mesquite Smoked Pork Chops

Ingredients

  • 6 Centre cut Pork Chops
  • ¼ cup Kosher Salt
  • ⅓ cup Brown Sugar
  • 2 Tbsp Black Pepper
  • 1 Tbsp Thyme
  • 1 Tbsp Sage
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Cayenne
  • Bradley Flavour Bisquettes – Mesquite

Directions

  1. Preheat Smoker to 107 – 121°C (225 – 250°F) with Mesquite Flavour Bisquettes.
  2. Mix together ingredients for rub.
  3. Cover all sides of the pork chops with the rub.
  4. Smoke pork chops for 1½ to 2 hours.
  5. Serve warm.

Recipe by: Lena Clayton

Recipe Compliments of Bradley Smoker Canada