Tag Archives: Red Onion

Bradley, Fruit, Seafood

Hot Smoked Scallops and Mango Salsa

Ingredients for Salsa

  • 1 ½ Tblsp fresh Lime Juice
  • 2 tsp Brown Sugar
  • 1 ½ cups diced ripe Mango
  • 1 small Cucumber, peeled, seeded and cut into ½ inch dice
  • 1 ½ Tblsp finely diced Red Onion
  • ¼ – ½ Habanero or Scotch Bonnet Chile, seeded and minced
  • 1 ½ tsp finely chopped Candied Ginger
  • 1 Tblsp fresh Mint, chopped

Ingredients for Scallops

  • 2 pounds Sea Scallops (about 20 scallops)
  • Sea Salt and freshly ground Black Pepepr

Directions for Salsa:

  1. Combine the lime juice and sugar in a bowl and whish until the sugar is dissolved.
  2. Add the remaining salsa ingredients and gently toss to mix.
  3. Transfer to an attractive serving bowl and serve within a few hours of making.

Directions for Scallops:

  • Prepare your Bradley Smoker with Bisquettes of choice.  Set temperature to 107°C (225°F).
  • Arrange the scallops on Bradley Magic Mats on the smoker rack.  Lightly sprinkle with salt and pepper.
  • Smoke the scallops until lightly bronzed with smoke and translucent, about 20 minutes.  Do not overcook.
  • Arrange the scallops on a platter and serve with the mango salsa.
  • Enjoy.

Recipe compliments of Bradley Smoker US

Cobb Cooker Recipes, Herbs, Tomatoes, Vegetables

Tomato Salsa

Ingredients

  • 1 Red Onion finely diced
  • 1 punnet Cherry Tomatoes
  • 1 Chilli, seeded and chopped
  • 1 Avocado, diced
  • 1 small handful fresh Coriander
  • Squeeze of Lemon juice
  • Splash of Olive Oil
  • 1 tsp Sugar
  • Salt and Black Pepper

Directions

  1. Chop all ingredients into small blocks and combine in a bowl.
  2. Pick the coriander leaves off the stalks and add to the bowl.
  3. Add a good squeeze of lemon juice, a generous splash of olive oil and season with the sugar, salt and black pepper to taste.
  4. Serve with your favourite meat/fish cooked on your Cobb Cooker.

Recipe compliments of Cobb Global