INGREDIENTS 
- 1 beef tenderloin
- ½ Cup Sesame Oil
- ½ Cup Vegetable Oil
- 2/3 Cup Soy sauce
- ½ Cup Sugar
- 10 Garlic cloves , minced
- 4 Tbsp grated Ginger
- 1 tsp dried Chili flakes
- 3 Tbsp Sesame seeds (White & Black)
- 8 Spring Onions, sliced
- Skewers
INSTRUCTIONS
- Trim the beef tenderloin of any fat and membrane. Cut into 1 inch cubes.
- Make the marinade by mixing the oils, soy sauce, sugar, garlic, ginger and chili flakes together.
- Place beef cubes in a bowl, pour the marinade over them and toss to ensure all the beef is coated in the marinade. Cover the bowl with plastic wrap and place in the fridge for at least one hour to marinate.
- Soak skewers for at least 15 minutes before adding the meat.
- Light your COBB and allow CobbleStone to turn grey before putting the grill plate in place.
- When ready to grill, place the meat on the skewers.
- Grill either on the grill plate or on the roast rack for about 6 minutes, flipping halfway through. This will cook the beef to medium rare. Adjust the grill time for suit your desired doneness.
- Place on a serving platter. Sprinkle with sesame seeds and green onions.
Follow our COBB New Zealand Facebook Page and Visit our COBB New Zealand website for more product information www.thecobb.co.nz