Cheese, Cobb Cooker Recipes, Mushrooms, Pork, Tomatoes, Vegetables

Spring Onion, Mushroom, Cheese, Tomato & Ham Frittata on Cobb Cooker

Serves 6

Ingredients

  • 10 small Cherry Tomatoes
  • 1 punnet Mushrooms
  • 100g Smoked Ham
  • 2 tbsp Mozzarella Cheese
  • 2 tbsp Sweetmilk Cheese
  • 5 Spring Onions
  • 2 tbsp Olive Oil
  • 5 Eggs
  • Salt & Pepper to taste
  • 2 tsp fresh Basil

Directions

  1. Cut the cherry tomatoes in half, slice the mushrooms, shred the ham and grate the mozzarella and sweet-milk cheese.
  2. Chop the spring onions.
  3. Light a Cobblestone on your Cobb Cooker with the Frying Pan.
  4. Add 1 tbsp of the olive oil and braise the mushrooms.
  5. Beat the eggs until blended and add all the uncooked ingredients.
  6. Season with salt and pepper, and mix.
  7. Once the mushrooms are soft, add the egg mixture and cook for 5 – 6 minutes until firm.

Recipe Compliments of Cobb Global