Tag Archives: Ham

Bradley, Cheese, Pork, Vegetables

Smoked Cheesy Ham & Broccoli Pasta Bake

Ingredients:

  • 500g or about 1 pound dry Pasta (rotini, fusili, penne, etc.)
  • ¼ cup Butter
  • ¼ cup Flour
  • 2 cups Milk
  • 1 tsp Salt
  • ½ tsp ground Black Pepper
  • 1½ cups grated Smoked Cheddar Cheese
  • 1 cup grated Smoked Gouda Cheese
  • 3 cups chopped Broccoli, cooked
  • 2 cups cooked Ham, cubed

Directions

  1. Cook the pasta according to packaged instructions. Drain, rinse, and set aside.
  2. In a saucepan, on medium heat, melt the ¼ cup of butter. Whisk in the flour until smooth. This creates a roux. Continue to whisk it for a minute.
  3. While whisking, slowly pour in the milk. Once smooth add 1 cup of the smoked cheddar cheese, and 1 cup of the smoked Gouda cheese. Stir until smooth.
  4. In a large bowl, mix the pasta, cheese sauce, cooked broccoli, and cubed ham until all the noodles are covered in some sauce and the ham and broccoli are evenly distributed. Spread the mixture in a casserole dish.
  5. Sprinkle the remaining ½ cup of smoked cheddar cheese on top.
  6. Bake in oven set at 176°C (350°F) for 30 minutes.

Recipe Compliments Steve Cylka and Bradley Smoker

Cheese, Cobb Cooker Recipes, Mushrooms, Pork, Tomatoes, Vegetables

Spring Onion, Mushroom, Cheese, Tomato & Ham Frittata on Cobb Cooker

Serves 6

Ingredients

  • 10 small Cherry Tomatoes
  • 1 punnet Mushrooms
  • 100g Smoked Ham
  • 2 tbsp Mozzarella Cheese
  • 2 tbsp Sweetmilk Cheese
  • 5 Spring Onions
  • 2 tbsp Olive Oil
  • 5 Eggs
  • Salt & Pepper to taste
  • 2 tsp fresh Basil

Directions

  1. Cut the cherry tomatoes in half, slice the mushrooms, shred the ham and grate the mozzarella and sweet-milk cheese.
  2. Chop the spring onions.
  3. Light a Cobblestone on your Cobb Cooker with the Frying Pan.
  4. Add 1 tbsp of the olive oil and braise the mushrooms.
  5. Beat the eggs until blended and add all the uncooked ingredients.
  6. Season with salt and pepper, and mix.
  7. Once the mushrooms are soft, add the egg mixture and cook for 5 – 6 minutes until firm.

Recipe Compliments of Cobb Global

Bradley, Pork, Uncategorized

Maple Glazed Smoked Ham

Ingredients:

  • 6-7 kg (12-14lb) Ham

Paste:

  • 2 Tbsp Dijon Mustard
  • 2 Tbsp Maple Syrup
  • 2 Tbsp Ground Black Pepper
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Cider Vinegar
  • 1 Tbsp Onion Powder
  • 1 Tbsp Paprika
  • 2 tsp coarse Salt

Glaze:

  • 2/3 cup Maple Syrup
  • 1/3 cup Bourbon
  • 3 Tbsp Dijon Mustard

Directions:

  1. The night before you are planning to serve the ham, score the fatty side of the ham with wide criss-cross cuts 0.6cm to 1.2cm deep. Combine paste ingredients in a small bowl.  Apply the paste evenly over the entire ham.  Cover with plastic wrap and refrigerate overnight.  Remove ham from refrigerator and let stand at room temperature for about 45 minutes.

Smoking Method:

To Serve:

  1. Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). 
  2. Using Maple flavour bisquettes, smoke/cook the ham for approx. 5-6 hours depending on the amount of smoke flavour you would like the ham to have. 
  3. Mix glaze ingredients together in a small saucepan and cook over low heat for 15mins.  Brush the ham with glaze a couple of times during the last hour of cooking.
  1. Let ham stand for 15 minutes before carving.

Compliments of Bradley Australia