Category Archives: Cobb Cooker Recipes

Cobb Cooker Recipes, Pork, Vegetables

Bacon & Sweetcorn Fritters with Honey on Cobb Cooker

Makes 12 Fritters

Ingredients

  • 1 can Creamed Sweetcorn
  • ½ cup Self-raising Flour
  • Salt
  • 1 packet Streaky Bacon
  • Honey or Maple Syrup
  • Oil for cooking

Directions

  1. Prepare your Cobb Cooker and light a CobbleStone and wait a few minutes until it has turned grey.
  2. Place the Frying Pan on the Cobb Cooker and leave it for at least 5 minutes until it has heated up.
  3. Combine the sweetcorn and flour in a bowl and season with a pinch of salt.
  4. Drizzle a little oil into the Frying Pan and cook the bacon until crispy – about 20 minutes. Cover with foil and set aside.
  5. Spoon the batter onto the Frying Pan with the lovely bacon fat in it. Each fritter should be a heaped tablespoon and make sure to spread them a little to cook evenly.
  6. Let them brown on one side before you turn them. Bubbles should come up through the fritter and then you know it is time to turn (about 8-10 minutes a side).
  7. On turning, press them down in the centre for even cooking.
  8. When they are done, plate them with the crispy bacon, drizzle with honey or maple syrup and enjoy.

Recipe Compliments of Cobb Global

Cobb Cooker Recipes, Seafood

Honey & Lime Snapper Fillets on Cobb Cooker

Ingredients

Serves 2

  • 4 Snapper Fillets
  • ¾ cup Lime Juice
  • ½ cup Honey
  • 2 tsp Chili Powder

Directions

  1. Combine lime juice and honey win a small bowl.  Pour ½ cup into a large resealable bag, add the fish.  Seal and turn to coat.  Refrigerate for up to 1 hour. 
  2. Place the remaining mixture in a small saucepan, set aside.
  3. Prepare the Cobb with grill and heat for 5-10 minutes with the lid on.
  4. Drain the fish and discard marinade.
  5. Sprinkle fillets with Chili Powder and place on greased grill.
  6. Cook for approx. 10minutes, until fish is opaque in colour and firm to touch.
  7. Bring reserved lime juice mixture to a boil, reduce heat and simmer uncovered, until reduced by half. 
  8. Place cooked fillets on serving plate and spoon lime juice mixture over the fish, serve.

Photo and recipe, adapted to suit Cobb Cooker, compliments of Taste of Home

Cobb Cooker Recipes, Pork

Hot Smoked Pork Rashers

Serves 4

Ingredients:

  • 1 pack Pork Rashers
  • 100ml Soya Sauce
  • 50ml Balsamic Vinegar
  • 3 cloves Garlic, peeled and crushed
  • 1 thumb Ginger, peeled and grated finely
  • 2 Tbsp Honey
  • Oil for cooking
  • 1 handful of damp Smoking Chips

Directions:

  1. To make the marinade: mix the soy sauce, balsamic, honey, ginger and garlic together well. Lay the rashers in the mixture for a few hours.
  2. Light a CobbleStone in your Cobb Cooker and wait a few minutes until it has turned grey.
  3. Place the Griddle accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.
  4. Lift the griddle off and place the damp smoking chips onto the CobbleStone.
  5. Place the griddle back onto the Cobb Cooker.
  6. Oil your griddle a little and cook the rashers for about 10-15 minutes a side with the Dome Cover on so they are smoked and cooked at the same time.
  7. These are great any time of the day!

Recipe Compliments of Cobb Global

Cobb Cooker Recipes, Pork, Uncategorized

Crispy Pork Belly on Cobb Cooker

Serves 2-4

Ingredients

  • 600-800 grams Boneless Pork Belly (Avg 200g Uncooked Per Person)
  • 2 Teaspoons Course Salt
  • A few grinds of Black Pepper

Directions

  1. Score the rind of the pork belly or ask your butcher to do it for you.
  2. Pat the pork dry with a paper towel.
  3. Season with salt and a few grinds of black pepper then cover.
  4. Prepare the Cobb with the roasting rack and heat for 10-15 minutes with the lid on.
  5. Roast pork belly for 40 minutes on the Fenced Roasting Rack, fat side up.
  6. Turn over for the last 10-15 minutes, fat side down, to crisp up.
  7. Remove from Cobb and let it rest before slicing.  Serve.

Recipe compliments of Cobb Global

Cobb Cooker Recipes, Seafood, Vegetables

Fresh Seafood Salad Pot on Cobb Cooker

Serves 6

Ingredients:

  • 1 pack of Asparagus
  • 12 Prawns, cleaned
  • 1 pack of Baby Calamari
  • 2 cloves Garlic, sliced
  • 1 Lemon
  • 1 pack of Mixed Salad Leaves
  • 1 punnet baby Tomatoes, sliced in half
  • 1/2 Chorizo Sausage, sliced
  • Cajun Spice
  • Olive Oil
  • Salt
  • Pepper

Directions:

  1. Light a cobblestone and wait a few minutes until it has turned grey.
  2. Place the griddle accessory onto the Cobb and close the lid for 5 minutes so it can heat up.
  3. Toss the prawns and calamari in the Cajun spices (in separate bowls).
  4. Place the asparagus onto the griddle and grill for a few minutes – take care not to overdo them. Remove and set aside.
  5. Place some oil onto the grill and add the prawns and Chorizo. Cook them for 5-7 minutes a side, turning once. Set aside.
  6. Remove the griddle and add the Deep Frying Dish and close the dome lid to let it heat up for 5-10 minutes.
  7. Remove the dome lid and add a nice glug of oil to the pan. Cook the tomatoes and garlic together, stirring for about 5 minutes, add the calamari and let it cook for about 5 minutes.
  8. Add the calamari, prawns and asparagus and let them warm through. Add the leaves just before it is time to serve and toss it carefully.
  9. Season with salt and pepper and serve right away in the pan.

Recipe Compliments of Cobb Global

Cheese, Cobb Cooker Recipes, Others, Vegetables

Tortilla Pizza with Honeyed Pecans on COBB Cooker

Ingredients

  • 4 Tortillas
  • 8 Tblsp Tomato Pasta Sauce
  • 1 small wedge of Creamy Blue Cheese
  • 20 small slices Gypsy Ham
  • 1 packet Pecan Nuts
  • 2 Tbsp Honey

Honeyed pecans:

Place the pecans in a dry frying pan and roast, as they start to brown slightly, add the honey and toss for 1 minute. Remove and place on a plate.

Directions

  1. Light a cobblestone in your Cobb and wait a few minutes until it has turned grey.
  2. Place the Grill Grid (with holes) on the Cobb and close the lid for 5 minutes to heat up nicely.
  3. Build your pizza by spreading 2 tblsp Tomato Sauce on each Tortilla, then wedges of Cheese and Ham all over the ‘pizza base’.
  4. Remove the lid and place the ‘pizza’ on. After about 7-10 minutes, the base is super crisp and ready to go.
  5. Slide onto a plate and take straight to the table, sprinkle on the pecans and serve.
  6. Continue with the rest of the pizzas.

Chefs tip: These are such an easy way to make a lovely thin-base pizza. Place on any toppings, the world is your pizza! They are a great snack starter or you can let your guests build their own.

Cobb Cooker Recipes, Others, Uncategorized, Vegetables

Fresh Summer Pizza on COBB Cooker

Serves 4-5

Ingredients:

  • 15ml Dried Yeast
  • Pinch of Sugar
  • 450ml Warm Water
  • 750g strong White/Bread Flour
  • 2 tsp Salt
  • 75ml Olive Oil

Directions

  1. Dissolve the yeast and sugar in half the warm water.
  2. Leave for 10 minutes.
  3. Mix the flour and salt and pour in the yeast and olive oil.
  4. Add the rest of the water and knead, then allow to rise to double in size, in a covered bowl rubbed with olive oil.

TOPPINGS

  • Fresh Basil, chopped
  • Sundried Tomatoes
  • Tomato Paste
  • Green Olives
  • Mozzarella
  • Parmesan
  • Oregano
  • Chili Flakes
  • Olive Oil

Directions

  • Roll the dough out to fit onto pizza stone, making sure that the dough is not more than 1/2 cm thick.
  • Spread the tomato paste onto the dough and add the toppings
  • Prepare your Cobblestone in your COBB
  • Once your Cobblestones is ready, place grill grid and fenced rack on the inner sleeve
  • Place pizza stone inside the fenced roast rack and ensure the 4 legs are resting on a ring
  • Close the cover dome and heat up your pizza stone for a minimum of 15mins
  • You are now ready to bake delicious, crispy-base pizza
  • Place pizza directly on pizza stone surface and close the cover dome. Depending on thickness of base your pizza should be ready within 15mins

Recipe compliments of Cobb South Africa

Cobb Cooker Recipes, Mushrooms

Mushrooms in Port on Cobb Cooker

Ingredients:

  • 1 punnet Mushrooms, sliced
  • Cooking oil spray
  • A few sprigs of fresh Parsley, chopped
  • Pinch of Thyme
  • 1 clove Garlic, crushed
  • Port (or Sherry) to taste
  • 1 tbsp Butter
  • Salt & Pepper to taste

Directions:

  1. Slice mushrooms and place in oiled tin foil.
  2. Sprinkle with parsley, thyme, garlic, salt and pepper, and add a dash or six of Port or sherry and butter.
  3. Wrap in foil and cook in moat for 30 minutes.

Recipe compliments of Cobb Global

Cobb Cooker Recipes, Poultry, Vegetables

Old-Fashioned Chicken Fricassee on Cobb Cooker

Ingredients

  • 3 tablespoons all-purpose Flour
  • 1 tsp Paprika
  • 1 tsp Poultry Seasoning
  • 1/2 tsp Salt
  • ½ tsp freshly ground Black Pepper
  • 4 (6-ounce) skinned Chicken Breast halves
  • 2 tsp Butter
  • 1 ½ cups chopped Onion
  • ½ cup chopped Celery
  • 3 garlic cloves, minced
  • 1 cup fat-free, lower-sodium Chicken Broth
  • ¼ cup Dry White Wine
  • 2 cups (3-inch) julienne-cut Carrot
  • ¼ cup chopped fresh Parsley

Directions

  1. Combine first 5 ingredients in a large zip-top plastic bag. Add chicken; toss well to coat.
  2. Remove chicken from bag; reserve flour mixture.
  3. Melt butter in the Cobb Frying Dish
  4. Add chicken, breast sides down; sauté 5 minutes or until chicken is browned.
  5. Remove chicken from pan; keep warm.
  6. Add onion, celery, and garlic to pan; sauté 5 minutes, stirring occasionally.
  7. Stir in reserved flour mixture; cook 1 minute.
  8. Add broth and wine; bring to a boil.
  9. Add carrot. Return chicken to pan, breast sides up.
  10. Cover, and simmer 25 minutes or until chicken is done.
  11. Sprinkle with the chopped parsley.

 

Recipe Compliments of Cobb Global

Cobb Cooker Recipes, Fruit

Decadent Strawberry Sauce on Cobb Cooker

Decadent Strawberry Sauce on Cobb Cooker

Serves 6

Ingredients:

  • 400g Strawberries, whole
  • 1/2 cup Sugar
  • 1/2 Cup Water
  • 1/4 cup Rum (optional)
  • Black Pepper

Directions:

  1. Light a Cobble Stone in the Cobb Cooker and wait a few minutes until it has turned grey.
  2. Place the Frying Dish accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes to heat up.
  3. Combine sugar and water in the Frying Dish and stir gently until the sugar has dissolved. Add strawberries, black pepper to taste and rum (optional).
  4. Cover with the Dome Cover and allow to simmer gently for 20-30 minutes, until the strawberries are soft and coated in a delicious red syrup. Stir every now and again.
  5. Serve this strawberry sauce with your S’mores or pour over ice cream for a gorgeous, easy dessert.